No.01Sunflower
Buttery · NuttyNutty, crunchy, plate-anchor
Ucluelet · West Coast Vancouver IslandMicrogreens cut at dawn,
Microgreens cut at dawn,
on your plates by dusk.
We grow dense, flavour-forward microgreens on the edge of the Pacific — cut to order and delivered to your kitchen within twenty-four hours. Chef-grade colour, crunch and character, without the air-freight guilt.
- 24h
- Cut to plate
- 12+
- Restaurants served
- 100%
- Island grown
Harvest 07 / 24
Sunflower · Broccoli · Amaranth
Trusted on the pass
Wickaninnish · TofinoThe PointeWolf in the FogShelter RestaurantKuma TofinoNorwoodsLong Beach LodgeRoar RestaurantWickaninnish · TofinoThe PointeWolf in the FogShelter RestaurantKuma TofinoNorwoodsLong Beach LodgeRoar Restaurant
Why chefs switch
Air-freighted greens
arrive tired.
Ours arrive alive.
A microgreen loses up to 60% of its aroma within 48 hours of cutting. We close that gap by growing beside your kitchen — not a continent away.
- 01
Cut when you need them
Your order triggers the harvest. Roots stay in the soil until the day of delivery — nutrients and volatile aromatics land intact on your line.
- 02
Grown for the West Coast pass
Varieties chosen with island chefs: species that hold up under heat, sit pretty on plates, and cost less than the flown-in alternative.
- 03
One text away
No portal, no minimum. Text us your covers, we grow to your rhythm. Standing weekly orders welcome.
This week's harvest
Three greens, endless plates.
We rotate 14 varieties through the seasons. Below is what's cut & ready this week — full menu on request.
No.01
No.02Pea Shoot
Sweet · GrassySweet green tendrils, spring on a plate
No.03Rainbow Radish
Peppery · SharpMagenta stems, wasabi-bright finish
From tray to plate
A supply chain measured in hours, not days.
- 01
Tell us your covers
A quick call, text or form. We map varieties to your menu.
- 02
We seed & tend
Sown in living soil under West Coast light. 7–14 day cycles.
- 03
Harvest morning
Cut at peak, packed in living trays or clipped clamshells.
- 04
On your line by service
Same-day island delivery. Weekly standing orders available.
"The pea shoots arrive so alive they're still reaching for the light. My garde manger station has never looked better — and my food cost dropped."
Start a wholesale account
Let's get microgreens on your next service.
Restaurants, resorts, caterers and food-service teams from Tofino to Port Alberni — tell us your rhythm, we'll grow to it.
- ✓No order minimums
- ✓Weekly standing orders
- ✓Custom variety requests welcome
- ✓Direct-to-kitchen island delivery